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Smashed Chickpea and Radicchio Wraps

Smashed Chickpea and Radicchio Wraps

30 min.
Time:
Ingredientsfor  
Ingredients
2 cups canned chickpeas (drained and rinsed)
1 Avocado (peeled, cored and chopped)
1 clove garlic cloves
cup Yogurt
3 Tbsps lemon juice
Chili powder
4 Tomatoes (peeled and diced)
1 Mizuna
1 small Radicchio
For the dip
1 cup Soy yogurt
1 tsp Wasabi paste
1 Tbsp soy sauce
How healthy are the main ingredients?
chickpeasYogurtsoy saucegarlic cloveAvocadoTomato
Preparation
1.

Place the chickpeas, avocado, garlic, and yogurt in a blender and purée well. Season to taste with 1-2 tbsp lemon juice, salt, and chilli pepper. Stir in the tomatoes.

2.

Place the mizuna leaves and the radicchio leaves on a work surface overlapping each other and spread with the cream. Roll up and wrap in paper if desired. Create either 4 large or 8 small rolls. Serve halved.

3.

To make the dip, mix together the soy yogurt, wasabi, and 2 tbsp lemon juice. Season with soy sauce and serve with the wraps.

Healthy, because

Healthy, because

These vegetarian wraps are brimming with powerful plant protein from the chickpeas.

Even smarter

Even smarter

Use whole wheat wraps instead of white wraps for added fiber. Spinach wraps are also another healthy option.

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