Smarter Veal Meatloaf recipe | Eat Smarter USA
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EatSmarter exclusive recipe

Smarter Veal Meatloaf

with Peppers and Herb Quark

Smarter Veal Meatloaf

Smarter Veal Meatloaf - A moist, juicy and refined version of the classic

426
calories
Calories
25 min.
Preparation
1 hr 10 min.
Ready in
very easy
Difficulty
No votes yet

Ingredients

for 4 servings
2 sprigs Parsley
2 sprigs Oregano
1 ½ pounds Ground Veal
2 Eggs
2 tablespoons Breadcrumbs
Salt
Pepper
6 ounces roasted red Bell pepper
1 tablespoon Olive oil
3 Scallions
3 sprigs Basil
½ Lemon
7 ounces Quark
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Kitchen utensils

1 Casserole dish, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Brush

Preparation steps

Smarter Veal Meatloaf preparation step 1
1

Rinse the parsley and oregano, shake dry, pluck leaves and finely chop.

Smarter Veal Meatloaf preparation step 2
2

Mix together ground veal, eggs, breadcrumbs, parsley and oregano in a bowl. Season with salt and pepper.

Smarter Veal Meatloaf preparation step 3
3

Drain the peppers and cut into small cubes. Add to veal mixture and mix until smooth.

Smarter Veal Meatloaf preparation step 4
4

Coat a baking dish (about 1.2 liters or approximately 1 quart) with the oil.

Smarter Veal Meatloaf preparation step 5
5

Transfer veal mixture to the dish, level the surface smooth and bake in a preheated oven at 200°C (fan: 180°C, gas mark 3)(approximately 400°F/convection 350°F), on the 2nd rack from the bottom, until cooked through, 35-40 minutes.

Smarter Veal Meatloaf preparation step 6
6

Meanwhile, rinse scallions, pat dry and thinly slice. Rinse basil, shake dry, pluck leaves and finely chop. Combine both in a bowl. Squeeze lemon.

Smarter Veal Meatloaf preparation step 7
7

Add quark to bowl with scallion and basil. Add 1-2 tablespoons lemon juice and season with salt and pepper. Refrigerate, covered, until ready to use. Remove meatloaf from oven and let rest for a few minutes. Cut into slices and serve with the herb quark.