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EatSmarter exclusive recipe

Smarter Pancake

with Quark and Raisins

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Smarter Pancake
557
calories
Calories

Smarter Pancake - Austrian-style delight for those who love dessert

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Print
easy
Difficulty
25 min.
Preparation
ready in 45 min.
Ready in
Nutritions
1 serving contains
Fat21 g
Saturated Fat Acids9.8 g
Protein28 g
Roughage2.5 g
Sugar added12 g
Calorie557
Carbohydrates/g59
Bread exchange unit5
Cholesterol/mg389
Uric acid/mg35
Vitamin A/mg0.3
Vitamin D/μg2.8
Vitamin E/mg2.3
Vitamin B₁/mg0.2
Vitamin B₂/mg0.6
Niacin/mg6.7
Vitamin B₆/mg0.3
Folate/μg89
Pantothenic acid/mg2.2
Biotin/μg30.1
Vitamin B₁₂/μg2.7
Vitamin C/mg1
Potassium/mg445
Calcium/mg205
Magnesium/mg38
Iron/mg3
Iodine/μg21
Zinc/mg2.4
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 2 servings
1 ounce
3 tablespoons
White wine (or apple juice)
3
1
5 ounces
4 ounces
¼ cup
1 ounce
1 ounce
Powdered sugar (optional)
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Product recommendation

Preparation

Kitchen utensils

1 Pot, 1 Skillet, 1 Bowl, 1 Small bowl, 1 Measuring cups, 2 Forks, 1 Wooden spoon, 1 Whisk, 1 Hand mixer

Preparation steps

Step 1/8
Smarter Pancake preparation step 1

Bring the raisins and wine to a boil in a small pot. Remove from heat and let cool.

Step 2/8
Smarter Pancake preparation step 2

Separate the eggs. Split the vanilla bean lengthwise and scrape out the seeds with a sharp knife.

Step 3/8
Smarter Pancake preparation step 3

Mix together the yolks, vanilla bean seeds, quark, flour, milk and cane sugar until combined.

Step 4/8
Smarter Pancake preparation step 4

Beat egg whites to very stiff peaks.

Step 5/8
Smarter Pancake preparation step 5

Gently fold the egg whites into the quark mixture.

Step 6/8
Smarter Pancake preparation step 6

Transfer batter to a buttered oven-proof pan and heat over medium heat until thickened. 

Step 7/8
Smarter Pancake preparation step 7

Drain the raisins (discard liquid) and sprinkle over the batter. Bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) until set, 15-20 minutes.

Step 8/8
Smarter Pancake preparation step 8

Tear the finished pancake into pieces with two forks and divide among plates. Sprinkle with a little powdered sugar, if desired, and serve.

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