Smarter Marble Cake
Smarter Marble Cake - Super moist and super easy - a real favorite!
Nutritional values
(Percentage of daily recommendation)
| Calorie | 235 kcal | (11 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 30 g | (20 %) | ||
| Sugar added | 12 g | (48 %) | ||
| Roughage | 1.5 g | (5 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 0.5 mg | (4 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.1 mg | (9 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 11 μg | (4 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 3.9 μg | (9 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 95 mg | (2 %) | ||
| Calcium | 38 mg | (4 %) | ||
| Magnesium | 15 mg | (5 %) | ||
| Iron | 0.8 mg | (5 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 6 g | |||
| Uric acid | 11 mg | |||
| Cholesterol | 73 mg |
Ingredients
- Ingredients
- 9 ounces
- 8 ounces
- 1 pinch
- 1 pinch
Bourbon-vanilla sugar (8-10 grams)
- 4
- 1 pound
Pastry flour (plus more for pan)
- 1 ounce
- 1 pinch
- ¾ cup
- 1 ounce
-
Powdered sugar (to taste)
Kitchen utensils
Preparation steps
Beat together softened butter, sugar, salt and vanilla sugar until fluffy with a hand mixer.
Add eggs, one at a time, beating to combine.
Sift the flour into a bowl. Mix in cornstarch and baking powder.
Gradually add 125 ml (approximately 1/2 cup) milk and the flour mixture in alternating batches to the butter mixture, beating to combine.
Coat the cake pan with butter and sprinkle with flour, tapping out excess. Spread 2/3 of the batter into the pan.
Mix cocoa and remaining milk into remaining cake batter and place in the pan.
Run a fork through both batters in pan to create the marble pattern. Bake on second rack from bottom of preheated oven at 180°C (fan 160°C, gas: mark 2-3) (approximately 350°F) until a skewer inserted in middle of cake comes out clean, about 55 minutes.
If skewer has moist crumbs attached, continue to cook cake for another 5-10 minutes. Let the cake cool for 10 minutes before unmolding. Dust with powdered sugar just before serving.
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