EatSmarter exclusive recipe

Smarter Herb Mashed Potatoeswith Buttermilk

Smarter Herb Mashed Potatoes - Smarter Herb Mashed Potatoes - The smells and tastes of spring: mashed potatoes flecked with fresh herbs
Smarter Herb Mashed Potatoes - The smells and tastes of spring: mashed potatoes flecked with fresh herbs

(1)

Calories:200 kcal
Difficulty:easy
Preparation:15 min
Ready in:35 min
Low-sugar
Vitamin-rich
Mineral-rich
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1 serving contains (Percentage of daily recommendation)
Calories200 kcal(10%)
Protein6 g(12%)
Fat8 g(10%)
Carbohydrates26 g(10%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe development: EAT SMARTER

Ingredients

For servings

12 ounceswaxy Potatoes
Salt
1 small handfulFresh herbs (to taste)
¾ cupsButtermilk
Pepper
Nutmeg
1 tablespoonCultured butter
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Kitchen Utensils

1 Pot, 1 Small pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Pot, 1 Tablespoon, 1 Small pot, 1 Wooden spoon, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Peeler, 1 Wooden spoon, 1 Sieve, 1 Peeler, 1 Potato masher, 1 Sieve, 1 Lid, 1 Potato masher, 1 Lid

Directions

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1 Peel potatoes and place in a pot. Add enough water to cover, add salt and bring to a boil. Cook over medium heat until potatoes are knife-tender, 20-25 minutes.
2 Meanwhile, rinse the herbs, shake dry, pluck leaves and finely chop. 
3 In a small pot, heat buttermilk with herbs over medium heat (do not let boil or buttermilk will curdle).
4 Drain the potatoes, return to pot and let stand until steam escapes. 
5 Mash potatoes with a potato masher or pass through a potato ricer.
6 Add buttermilk mixture to potatoes and season with salt, pepper and freshly grated nutmeg. Stir until smooth and combined. Serve immediately with the butter.
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