Small Vanilla Whoopie Pies

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Small Vanilla Whoopie Pies
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
25
For the cream
40 grams
3 tablespoons
150 grams
For the cookies
1
125 milliliters
225 grams
2 teaspoons

Preparation steps

1.

Preheat the oven to 160°C (approximately 325°F). For the cookies, cream butter with powdered sugar using an immersion blender. Stir in vanilla and egg. Pour in buttermilk and thoroughly whisk. Mix flour with baking powder and stir into batter. Pour batter into a piping bag with a round opening about 1.5 cm (approximately 1/2 inch) wide. Pipe small dots on a baking sheet lined with baking paper, leaving some room in between. Use a damp spoon to slightly flatten and bake for 10-12 minutes or until light yellow. Remove and cool on baking paper.

2.

For the cream, mix butter with sugar until white and creamy. Mix in marshmallow creme and spread mixture on half of the cookies. Top with a second cookie. Serve chilled.