Small Spiced Lamb Patties

Name: Small Spiced Lamb Patties
Total time: 30 min
Yield: 4
Ingredients: 2 slices Bread; 4 cups minced lamb; 1 egg; white breadcrumbs (as required); Cumin powder; 1 tablespoon Szechuan pepper; 1 tablespoon Peppercorn; 8 cloves garlic (some peeled fully, the rest just crushed gently); vegetable oil (for frying)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 30 min.

Ready in

Ingredients

for

servings

Ingredients: 2 slices
Bread; 4 cups
minced lamb; 1
egg; white breadcrumbs (as required); Cumin powder; 1 tablespoon
Szechuan pepper; 1 tablespoon
Peppercorn; 8 cloves
garlic (some peeled fully, the rest just crushed gently); vegetable oil (for frying)

print shopping list

Preparation steps

Soften the bread in lukewarm water. Wring out well and mix with the minced meat. Stir in the egg and breadcrumbs if required so that a pliable mixture is formed.

Season with salt and cumin and shape into 8 meatballs.

Grind the Szechuan pepper and the peppercorns in a mortar and sprinkle over the meatballs.

Fry the meatballs and the garlic in 3-4 tbsp hot oil for around 4-5 min on each side. Serve with a rocket salad.