Small Spiced Lamb Patties

Name: Small Spiced Lamb Patties
Total time: 30 min
Yield: 4
Ingredients: 2 slices Bread; 4 cups minced lamb; 1 egg; white breadcrumbs (as required); Cumin powder; 1 tablespoon Szechuan pepper; 1 tablespoon Peppercorn; 8 cloves garlic (some peeled fully, the rest just crushed gently); vegetable oil (for frying)

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 30 min.

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Ingredients

for

servings

Ingredients: 2 slices
Bread; 4 cups
minced lamb; 1
egg; white breadcrumbs (as required); Cumin powder; 1 tablespoon
Szechuan pepper; 1 tablespoon
Peppercorn; 8 cloves
garlic (some peeled fully, the rest just crushed gently); vegetable oil (for frying)

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Preparation steps

Soften the bread in lukewarm water. Wring out well and mix with the minced meat. Stir in the egg and breadcrumbs if required so that a pliable mixture is formed.

Season with salt and cumin and shape into 8 meatballs.

Grind the Szechuan pepper and the peppercorns in a mortar and sprinkle over the meatballs.

Fry the meatballs and the garlic in 3-4 tbsp hot oil for around 4-5 min on each side. Serve with a rocket salad.