Small Pizzas with Scallions and Bacon

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Average: 5 (1 vote)
(1 vote)
Small Pizzas with Scallions and Bacon
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Health Score:
5,0 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 40 min.
Ready in

Ingredients

for
4
Ingredients
10 grams fresh Yeast
250 grams Pastry flour
1 pinch salt
1 tablespoon sunflower oil (and oil for the baking pan)
4 scallions
Pastry flour (for the work surface)
200 grams Créme legére
100 grams diced Bacon
How healthy are the main ingredients?
salt

Preparation steps

1.

Dissolve yeast in 100 ml (approximately 2/5 cup) of lukewarm water. Add flour, salt and sunflower oil and knead into smooth dough. Add a little flour or water if needed. Shape into a ball and let rise, covered, for about 1 hour in a warm place.  

2.

Rinse and dry scallions, cut into small rings. 

3.
Preheat the oven to 220 ° C upper and lower heat.
4.

Knead dough well and divide into 4 parts. Roll out thinly and arrange on an oiled baking sheet. Spread with pastry cream, leaving edges free, and sprinkle with bacon and scallions. Bake in preheated oven at 220°C (approximately 425°F) for about 10 minutes or until crispy. 

5.

Remove from the oven and serve hot.