Small Pizzas with Scallions and Bacon

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Small Pizzas with Scallions and Bacon
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 40 min.
Ready in

Ingredients

for
4
Ingredients
10 grams
fresh Yeast
250 grams
1 pinch
1 tablespoon
Sunflower oil (and oil for the baking pan)
4
Pastry flour (for the work surface)
200 grams
100 grams
diced Bacon

Preparation steps

1.

Dissolve yeast in 100 ml (approximately 2/5 cup) of lukewarm water. Add flour, salt and sunflower oil and knead into smooth dough. Add a little flour or water if needed. Shape into a ball and let rise, covered, for about 1 hour in a warm place.  

2.

Rinse and dry scallions, cut into small rings. 

3.
Preheat the oven to 220 ° C upper and lower heat.
4.

Knead dough well and divide into 4 parts. Roll out thinly and arrange on an oiled baking sheet. Spread with pastry cream, leaving edges free, and sprinkle with bacon and scallions. Bake in preheated oven at 220°C (approximately 425°F) for about 10 minutes or until crispy. 

5.

Remove from the oven and serve hot.