Small Pancakes with Berries and Maple Syrup
Mix the flour with the sugar, the baking powder, vanilla sugar and salt in a bowl. Stir in the until a thick liquid batter is formed. Add the egg and mix.
Heat a miniature pancake pan over medium heat and brush with oil. Spoon a little batter into each of the wells and let cook 1-2 minutes until golden brown. Then turn and cook until golden on the second side. Remove from pan and continue the process until all the batter is used.
Coarsely chop the pecans. Rines, trim and quarter the strawberries.
Fill boxes with the pancakes, sprinkle with strawberries and nuts, drizzle with the maple syrup and serve.