Small Italian Panettone

5
Average: 5 (1 vote)
(1 vote)
Small Italian Panettone
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Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation

Ingredients

for
6
Ingredients
10 ozs Pastry flour
2 Tbsps sugar
½ cube active Yeast 21g (5 tsp)
4 ozs milk
4 ozs butter
2 eggs
Nutmeg
salt
2 tsps Lemon peel
3 Tbsps Currants
also
Pastry flour (for the work surface)
butter (for molds)
6 Ramekins (approximately 4 inch ramekins)
How healthy are the main ingredients?
CurrantsugareggNutmegsalt

Preparation steps

1.

Mix he yeast with the milk until smooth. Add flour, sugar, butter, eggs, 1 pinch of nutmeg, salt and lemon zest mix the yeast milk and knead together with the dough hook of electric mixer. Put the dough in a warm place covered for 30 min. Let rise.

2.

Knead the dough on a floured surface again, form into 6 equal-sized balls and place in the greased ramekins. Cover and let rise for 20 min. Preheat the oven to 180°C (approximately 350°F).

3.

Place the ramekins in the middle oven, bake for 20 - 30 minutes. Let cool briefly, then quickly remove from the molds. Serve immediately.