Small Coconut Macaroons

0
Average: 0 (0 votes)
(0 votes)
Small Coconut Macaroons
share Share
print
bookmark_border Copy URL
Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
100
Ingredients
3 egg whites
280 grams sugar
350 grams Coconut flakes
Organic orange (zest)
50 small Wafer
How healthy are the main ingredients?
sugar

Preparation steps

1.

Beat the egg whites until stiff. Sprinkle in the sugar and continue to mix until stiff peaks form.

2.

Gently fold in the coconut and orange peel with a mixing spoon.

3.

Preheat the oven to 160°C (approximately 320°F). Fill a small piping bag with the batter and squeeze out heaps onto a parchment paper-lined baking sheet. Bake for 10 minutes and let cool.