Slow-cooked Spicy Pork
This meal is full of protein and healthy fats. It is the perfect main course if you serve it with a side of rice or a salad.
You can always substitute pork for chicken and take away some of the spices if you cannot tolerate spiciness.
- 3 tablespoons all-purpose flour
- 3 teaspoons Curry powder
- ½ teaspoon salt
- ground cloves
- ½ teaspoon Cumin powder
- 4 ½ cups pork fillets (cut into pieces)
- 2 tablespoons Oil
- 1 onion (chopped)
- 3 garlic (finely chopped)
- 2 cups canned, chopped tomatoes
- 1.333 cups pork stock
- 1 tablespoon soy sauce
- 1 tablespoon Plum sauce
Normal Cooking: Follow the recipe from step 2 to the end of step 5, using a large pan. Stir well, cover and simmer for about 1 1/2 hours until the pork is tender.