Slow-cooked Spicy Pork

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Slow-cooked Spicy Pork
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Difficulty:
easy
Difficulty
Preparation:
8 h.
Preparation

Ingredients

for
4
Ingredients
3 tablespoons
3 teaspoons
½ teaspoon
ground Cloves
½ teaspoon
4 ½ cups
pork fillets (cut into pieces)
2 tablespoons
1
onion (chopped)
3
Garlic cloves (finely chopped)
2 cups
canned, chopped tomatoes
1.333 cups
1 tablespoon
1 tablespoon
To garnish
2
scallions (sliced)
Product recommendation
Normal Cooking: Follow the recipe from step 2 to the end of step 5, using a large pan. Stir well, cover and simmer for about 1 1/2 hours until the pork is tender.
Preparation

Kitchen utensils

1 Bowl, 1 Small plate, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Mandoline, 1 Meat mallet, 1 Brush, 1 Salad spinner, 1 Plastic wrap

Preparation steps

1.
Preheat the slow cooker if necessary – see manufacturer’s instructions.
2.
Mix together the flour, salt and spices and toss the meat in the mixture to coat.
3.
Heat the oil in a frying pan and fry the meat in batches until browned. Remove from the pan and put into the slow cooker pot.
4.
Add the onion and garlic to the pan and cook for 5 minutes until softened.
5.
Stir the remaining ingredients into the onion and garlic in the pan and bring to a boil, stirring.
6.
Pour over the pork. Cover and cook on low for 7-8 hours until the pork is tender.
7.
Spoon into bowls and garnish with coriander leaves and spring onions.