Slow-cooked Aromatic Pork

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Slow-cooked Aromatic Pork
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Difficulty:
easy
Difficulty
Preparation:
8 h. 20 min.
Preparation

Ingredients

for
6
Ingredients
2 tablespoons
48 ounces
ham hock (washed and patted dry)
4
2 tablespoons
How healthy are the main ingredients?
salt

Preparation steps

1.
Rub the pork knuckle with the oil and season generously.
2.
Heat a large frying pan over a high heat until hot. Seal the pork until golden brown in colour all over.
3.
Remove from the pan and place in a slow cooker. Add the cinnamon sticks and cover with a lid.
4.
Cook on a medium setting for 6-8 hours until the flesh is cooked.
5.
Once the flesh is cooked, baste in the vinegar before transferring the knuckle and any juices to a roasting dish for presentation.