Slow-cooked Aromatic Pork
8 h. 20 min.
Rub the pork knuckle with the oil and season generously.
Heat a large frying pan over a high heat until hot. Seal the pork until golden brown in colour all over.
Remove from the pan and place in a slow cooker. Add the cinnamon sticks and cover with a lid.
Cook on a medium setting for 6-8 hours until the flesh is cooked.
Once the flesh is cooked, baste in the vinegar before transferring the knuckle and any juices to a roasting dish for presentation.