Sliced Potato Flat Bread
This recipe will provide you with a lot of energy from the carbohydrates found in the potatoes and the flat bread.
If they are in season, substitute the potatoes for sweet potatoes for a fall variation.
Mix together the two types of flour and the gain. Add the salt, 3-4 tbsp oil and approx. 12 ounces lukewarm water and knead into a smooth, firm dough using a mixer with dough hooks. The dough should come away from the sides of the bowl. If necessary, adjust the amount of water. Cover and leave to rest for around 30 min.
Heat the oven to 350°F, and line a baking tray with grease-proof paper.
Remove from the oven and serve sliced garnished with arugula.