Sliced Peaches with Vanilla Ice Cream and Sambuca Sauce

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Sliced Peaches with Vanilla Ice Cream and Sambuca Sauce
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
For peaches
4
1
100 milliliters
4 tablespoons
For Sambuca Sauce
4
50 milliliters
also
4 scoops
Mint leaf (for garnish)

Preparation steps

1.

Rinse, halve and remove pits from peaches. Cut peaches into slices. Slit vanilla bean lengthwise and scrape out seeds. In a shallow pan, bring wine, 2 tablespoons sugar and vanilla bean seeds to a boil. Add peach slices and simmer over low heat, about 10 minutes. Remove peaches from liquid and drain.

2.

In a metal bowl set over a pan of simmering water, beat egg yolks, Sambuca and remaining sugar until pale and thick. Arrange peaches on plates, drizzle with Sambuca sauce and top each with a scoop of ice cream. Garnish with mint leaves.