Sliced Lamb with Fruit Salad
This meal is the perfect combination of lean protein and nutritious vegetables. This is a great meal that is sure to impress your guests with its unique flavor profile.
Serve with a side of potatoes, grains, or bread to complete the meal.
- 2 garlic cloves (finely chopped)
- 1 tsp peppercorns (crushed)
- 5 Tbsps olive oil
- 1 bunch fresh Fresh herbs (rosemary, thyme and parsley, chopped)
- 36 ozs lamb (from the shoulder or leg)
Heat the oven to 300°F.
Sear the meat on all sides and then roast on an oven rack (with a baking tray below to catch the fat) for approx. 90 minutes.