Sliced Egg and Herb Salad
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 eggs
- 2 Tbsps white wine vinegar
- 4 Tbsps olive oil
- salt
- peppers
- 7 ozs Lettuce
- 1 handful Bean sprout
- 1 Red onion (thinly sliced)
Preparation steps
1.
Boil the eggs for 10 minutes, them immediately cover with cold water. Set aside.
2.
Whisk the vinegar and oil until thickened. Season to taste with salt and pepper.
3.
Peel the eggs and cut into quarters.
4.
Toss the vegetables and eggs gently in the dressing and divide between serving bowls. Garnish with parsley and thyme.
