Sliced cheese with fruit jam 

Sliced cheese with fruit jam
458 kcal


Preparation:25 min
Ready in:25 min
1 serving contains (Percentage of daily recommendation)
Calories458 kcal(23%)
Protein14 g(28%)
Fat21 g(26%)
Carbohydrates61 g(23%)
Added Sugar6 g(7%)
Roughage12 g(40%)

Recipe Development: EAT SMARTER


For servings

3 teaspoonslemon juice
1chile peppers
2 sprigsrosemary
1 tablespoonolive oil
4 teaspoonshoney
freshly ground peppers
2small pomegranates
2 tablespoonsshelled Walnut
1 ⅓ cupsBrie


1 Wash and halve the chilli, remove the seeds and finely chop the flesh. Strip the rosemary leaves off the stalks.
2 Peel, halve and core the pears and cut into wedges. Sprinkle with lemon juice.
3 Heat the oil and fry the pears, chilli and rosemary for 1 minute. Then deglaze with 2 tbsp water and stew for a further 2 minutes. Add the honey and season with pepper.
4 Roughly chop the nuts. Break open the pomegranates and separate the seeds. Mix the nuts and pomegranate seeds into the pear compote, check the seasoning and leave to cool.
5 Slice the Brie and serve with the pear and pomegranate compote.


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