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Sliced Cheese with Fruit Jam

Sliced Cheese with Fruit Jam
458
calories
Calories
25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 Pear
3 teaspoons lemon juice
1 chile pepper
2 sprigs rosemary
1 tablespoon olive oil
4 teaspoons honey
freshly ground peppers
2 small pomegranates
2 tablespoons shelled Walnut
1.333 cups Brie
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Preparation steps

1
Wash and halve the chilli, remove the seeds and finely chop the flesh. Strip the rosemary leaves off the stalks.
2
Peel, halve and core the pears and cut into wedges. Sprinkle with lemon juice.
3
Heat the oil and fry the pears, chilli and rosemary for 1 minute. Then deglaze with 2 tbsp water and stew for a further 2 minutes. Add the honey and season with pepper.
4
Roughly chop the nuts. Break open the pomegranates and separate the seeds. Mix the nuts and pomegranate seeds into the pear compote, check the seasoning and leave to cool.
5
Slice the Brie and serve with the pear and pomegranate compote.