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Sliced Cheese with Fruit Jam

Recipe author: EAT SMARTER
Sliced Cheese with Fruit Jam
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458
calories
Calories
25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4
3 teaspoons
1
2 sprigs
1 tablespoon
4 teaspoons
freshly ground peppers
2
2 tablespoons
shelled Walnut
1.333 cups
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Preparation steps

Step 1/5
Wash and halve the chilli, remove the seeds and finely chop the flesh. Strip the rosemary leaves off the stalks.
Step 2/5
Peel, halve and core the pears and cut into wedges. Sprinkle with lemon juice.
Step 3/5
Heat the oil and fry the pears, chilli and rosemary for 1 minute. Then deglaze with 2 tbsp water and stew for a further 2 minutes. Add the honey and season with pepper.
Step 4/5
Roughly chop the nuts. Break open the pomegranates and separate the seeds. Mix the nuts and pomegranate seeds into the pear compote, check the seasoning and leave to cool.
Step 5/5
Slice the Brie and serve with the pear and pomegranate compote.