Simple tropical iced dessert 

Simple tropical iced dessert

(0)

Difficulty:easy
Preparation:30 min
Ready in:210 min
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Ingredients

For servings

1large, ripe Mangoes
¼ cupslemon juice
2 tablespoonssugar
½ teaspoonsground cinnamon
¼ teaspoonsground cilantro
2Oranges
1 tablespoonGrand Marnier
powdered sugar for dusting
Mint leaves
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Directions

1 Peel the mango and slice the flesh away from the stone, catching the juice. Add the fruit flesh to the juice and blend to a puree with 2 tbsp water and the lemon juice. Push through a sieve and stir in the sugar, cinnamon and coriander. Transfer the mixture to an ice cream maker and freeze for 15 - 20 minutes. (Alternatively transfer to a shallow metal dish and put in the freezer for about 3 hours, stirring vigorously every 30 minutes to prevent large ice crystals from forming. )
2 Peel the oranges with a sharp knife, removing all the white skin. Then separate the segments by cutting down inside the segment skins. Mix the orange segments with the orange liqueur.
3 Arrange the orange segments on 2 plates. Place scoops of mango sorbet on each. Garnish with mint leaves and dust with icing sugar.
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