Simple Golden Biscuits

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Simple Golden Biscuits
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Health Score:
Health Score
3,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
50
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie50 kcal(2 %)
Protein0.73 g(1 %)
Fat2.77 g(2 %)
Carbohydrates5.96 g(4 %)
Sugar added3.45 g(14 %)
Roughage0.1 g(0 %)
Vitamin A19.79 mg(2,474 %)
Vitamin D0 μg(0 %)
Vitamin E0.07 mg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.16 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate0.79 μg(0 %)
Pantothenic acid0.02 mg(0 %)
Biotin0.26 μg(1 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C0.02 mg(0 %)
Potassium17.62 mg(0 %)
Calcium2.45 mg(0 %)
Magnesium0.97 mg(0 %)
Iron0.09 mg(1 %)
Iodine2.05 μg(1 %)
Zinc0.03 mg(0 %)
Saturated fatty acids1.47 g
Cholesterol6.11 mg
Author of this recipe:

Ingredients

for
20
Ingredients
2
¼ cup
runny honey
¼ cup
butter (plus extra for the baking tray)
0.333 cup
2 tablespoons
shelled Walnut
2 tablespoons
How healthy are the main ingredients?
Walnut

Preparation steps

1.
Preheat the oven to 180°C | 350F | gas 4.
2.
Beat the egg whites and honey until light and frothy. Melt the butter over a bain-marie. Add the beaten egg whites.
3.
Crush the walnuts. Roughly chop the raisins. Add the flour, and then the dried fruit to the mixture, stirring well. Grease the baking tray with a little butter.
4.
Place tablespoonfuls of mixture on the baking tray, spaced apart. Spread them with the back of a spoon into a round. Bake for about 10 minutes until golden.
5.
Take the tuiles out of the oven and remove from baking tray using a spatula before serving.
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