Simple Fruit Puddings

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Simple Fruit Puddings
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Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
2 ½ cups double cream
6 ½ cups Rhubarb (trimmed and cut into 2 inch chunks)
cup water
½ cup caster sugar
1 Tbsp lemon juice
½ cup powdered sugar
How healthy are the main ingredients?
Rhubarb

Preparation steps

1.
Place the rhubarb, lemon juice, sugar and water in a medium saucepan. Cover and cook gently over a medium-low heat for 20 minutes, stirring occasionally until soft.
2.
Remove from the heat and transfer to a food processor. Blitz until smooth, then transfer to a mixing bowl and set to one side.
3.
In a separate mixing bowl, whisk the cream with the icing sugar to soft peaks. Fold the rhubarb puree into the cream gently until incorporated.
4.
Spoon into serving glasses and serve.
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