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Simple Chilli Sauce

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Simple Chilli Sauce
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
49
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie49 kcal(2 %)
Protein0.73 g(1 %)
Fat0.07 g(0 %)
Carbohydrates12.32 g(8 %)
Sugar added7.64 g(31 %)
Roughage0.6 g(2 %)
Vitamin A33.19 mg(4,149 %)
Vitamin D0 μg(0 %)
Vitamin E0.2 mg(2 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.45 mg(4 %)
Vitamin B₆0.1 mg(7 %)
Folate8.36 μg(3 %)
Pantothenic acid0.04 mg(1 %)
Biotin0.33 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C69.19 mg(73 %)
Potassium123.64 mg(3 %)
Calcium15.72 mg(2 %)
Magnesium8.92 mg(3 %)
Iron0.43 mg(3 %)
Iodine0.19 μg(0 %)
Zinc0.11 mg(1 %)
Saturated fatty acids0.01 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
2
Ingredients
10
1
5 cloves
cup
1 tablespoon
cup
Preparation

Kitchen utensils

1 Small skillet, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Whisk, 1 Salad spinner

Preparation steps

1.
Rinse the chilli peppers and remove the stem.
2.
Peel the onion and garlic and coarsely chop.
3.
Put the chilli, onion and garlic in a food processor and finely chop.
4.
Put the finely chopped vegetables in a saucepan together with the apple vinegar, salt, sugar and 500 ml/ 2 cups water and bring to a boil. Simmer, stirring occasionally, for approximately 30 minutes until the sauce thickens.
5.
Pour into the prepared bottles, close tightly and allow to cool.