Shrimp with Mixed Green Salad recipe

Ingredientsfor

Ingredients: ½ Oak leaf lettuce; 1 Radicchio; 1 bunch Arugula; 1 Avocado; ½ lemon (juiced); 2 shallots; 50 grams Mayonnaise; salt (and pepper); 50 grams green pitted Olives; 8 shrimp (ready to cook with tails); 2 Tbsps olive oil; 2 sprigs parsley

How healthy are the main ingredients?

Arugula Mayonnaise Olive olive oil parsley Radicchio

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Preparation

Rinse lettuce and tear into pieces. Rinse arugula and coarsely chop. Rinse radicchio, cut out stalks and tear into pieces. Rinse the parsley and chop finely. Rinse shrimp, pat dry and sauté in olive oil with parsley for 2-3 minutes, turning frequently.

Peel avocado, cut in half, remove the pit and dice flesh finely. Sprinkle with lemon juice. Peel shallots and finely chop. Mix greens with mayonnaise, season with salt and pepper and spread on plates. Add hot shrimp and sprinkle with avocado cubes and shallots. Finely chop olives and sprinkle over the salads.

Calorie	333 cal.	(16 %)
Protein	21 g	(21 %)
Fat	25 g	(22 %)
Carbohydrates	5 g	(3 %)
Sugar added	0 g	(0 %)
Roughage	4.1 g	(14 %)

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Ingredients

Shrimp with Mixed Green Salad