Shrimp Fondue with Three Dips

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Shrimp Fondue with Three Dips
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the shrimp
800 grams
Shrimp (raw with tail on)
2
Lemons (of the juice)
600 grams
chopped Vegetables (as desired, such as cooked potatoes and carrots, mushrooms)
1 ½ liters
For the yogurt and chive dip
150 grams
2 tablespoons
2 tablespoons
freshly ground Pepper
1 bunch
For the apple-tomato dip
1
1
100 grams
For the asian dip
4 tablespoons
3 tablespoons
1 piece
fresh Ginger root (walnut-size)

Preparation steps

1.

For the shrimp: Sprinkle shrimp with lemon juice, cover and allow to sit about 20 minutes.

2.

For the yogurt and chive dip: Stir together yogurt, cream, lemon juice, salt and pepper. Rinse chives, shake dry and cut into rolls and stir well, season to taste.

3.

For the apple-tomato dip: Peel apple, cut into quarters, remove seeds and cut 2-3 thin columns of a quarter, drizzle with lemon juice and set aside for garnish. Finely grate remaining apple. Rinse and trim scallion and finely chop the white and light green. Combine tomato ketchup with apple and scallion, stir well and season with cayenne pepper and garnish with apple slices.

4.

For Asian dip: Peel ginger and cut into very fine strips. Combine soy sauce with lime juice, stir well and mix in ginger strips.

5.

Heat oil in a fondue pot on the stove, then place the pot on a burning heater. Supply shrimps with fondue forks and vegetables, for example in small fondue bowls. Cook shrimp for 1-2 minutes. Serve dips on the side.