Shortcrust Two Fruit Pie
(0 votes)
(0 votes)
easy
Difficulty
20 min.
Preparation
ready in 1 hr 5 min.
Ready in
Nutritions
1 serving contains
Fat | 12.12 g | |
Saturated Fat Acids | 6.85 g | |
Protein | 4.22 g | |
Roughage | 1.18 g | |
Sugar added | 19.21 g | |
Calorie | 284 |
more nutritions
Carbohydrates/g | 40.16 |
Cholesterol/mg | 91.72 |
Vitamin A/mg | 131.94 |
Vitamin D/μg | 0.33 |
Vitamin E/mg | 1.45 |
Vitamin B₁/mg | 0.19 |
Vitamin B₂/mg | 0.19 |
Niacin/mg | 2.08 |
Vitamin B₆/mg | 0.05 |
Folate/μg | 60.67 |
Pantothenic acid/mg | 0.28 |
Biotin/μg | 2.09 |
Vitamin B₁₂/μg | 0.3 |
Vitamin C/mg | 27.73 |
Potassium/mg | 161 |
Calcium/mg | 34.48 |
Magnesium/mg | 13.56 |
Iron/mg | 1.29 |
Iodine/μg | 18.02 |
Zinc/mg | 0.33 |
Recipe author: EAT SMARTER
Ingredients
for 6 servings- 1 cup
- 2 tablespoons
- 0.333 cup
butter (cut into small cubes)
- 1
- ½ teaspoon
- 1 ⅔ cups
Strawberries (quartered)
- 2.333 cups
Rhubarb (cut into chunks)
- ½ cup
- 3 tablespoons
- 1
egg (beaten)
Preparation
Preparation steps
Step 1/4
Place the four, sugar and butter in a bowl and place in the freezer for 15 minutes. Rub the butter into the flour until the mixture resembles breadcrumbs, or blend in a food processor.
Step 2/4
Add the egg yolk, vanilla extract and enough ice cold water to form a dough. Press the dough into a flat disc, wrap in clingfilm and chill in the fridge for 30 minutes.
Step 3/4
Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Mix the rhubarb and strawberries together and place in a pie dish. Sprinkle over the sugar and orange juice.
Step 4/4
Roll the pastry out and cut a circle to make the pie lid. Place on top of the pie, moistening the edge top make a good seal, and decorate with pastry offcuts. Brush with the beaten egg and bake for 30 - 40 minutes or until the pie is golden brown.