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Shortcrust Two Fruit Pie

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Shortcrust Two Fruit Pie
284
calories
Calories
0
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easy
Difficulty
20 min.
Preparation
 • Ready in 1 hr 5 min.
Ready in
Nutritions
Fat12.12 g
Saturated Fat Acids6.85 g
Protein4.22 g
Roughage1.18 g
Sugar added19.21 g
Calorie284
1 serving contains
Calories284
Protein/g4.22
Fat/g12.12
Saturated fatty acids/g6.85
Carbohydrates/g40.16
Added sugar/g19.21
Roughage/g1.18
Cholesterol/mg91.72
Vitamin A/mg131.94
Vitamin D/μg0.33
Vitamin E/mg1.45
Vitamin B₁/mg0.19
Vitamin B₂/mg0.19
Niacin/mg2.08
Vitamin B₆/mg0.05
Folate/μg60.67
Pantothenic acid/mg0.28
Biotin/μg2.09
Vitamin B₁₂/μg0.3
Vitamin C/mg27.73
Potassium/mg161
Calcium/mg34.48
Magnesium/mg13.56
Iron/mg1.29
Iodine/μg18.02
Zinc/mg0.33

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 6 servings
1 cup
2 tablespoons
0.333 cup
butter (cut into small cubes)
1
½ teaspoon
1 ⅔ cups
Strawberries (quartered)
2.333 cups
Rhubarb (cut into chunks)
½ cup
3 tablespoons
1
egg (beaten)
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Preparation steps

Step 1/4
Place the four, sugar and butter in a bowl and place in the freezer for 15 minutes. Rub the butter into the flour until the mixture resembles breadcrumbs, or blend in a food processor.
Step 2/4
Add the egg yolk, vanilla extract and enough ice cold water to form a dough. Press the dough into a flat disc, wrap in clingfilm and chill in the fridge for 30 minutes.
Step 3/4
Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Mix the rhubarb and strawberries together and place in a pie dish. Sprinkle over the sugar and orange juice.
Step 4/4
Roll the pastry out and cut a circle to make the pie lid. Place on top of the pie, moistening the edge top make a good seal, and decorate with pastry offcuts. Brush with the beaten egg and bake for 30 - 40 minutes or until the pie is golden brown.

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