0
Print

Shortcrust Two Fruit Pie

Recipe author: EAT SMARTER
Shortcrust Two Fruit Pie
0
Print
284
calories
Calories
20 min.
Preparation
1 hr 5 min.
Ready in
easy
Difficulty

Ingredients

for 6 servings
1 cup
2 tablespoons
0.333 cup
butter (cut into small cubes)
1
½ teaspoon
1 ⅔ cups
Strawberries (quartered)
2.333 cups
Rhubarb (cut into chunks)
½ cup
3 tablespoons
1
egg (beaten)
print shopping list

Preparation steps

Step 1/4
Place the four, sugar and butter in a bowl and place in the freezer for 15 minutes. Rub the butter into the flour until the mixture resembles breadcrumbs, or blend in a food processor.
Step 2/4
Add the egg yolk, vanilla extract and enough ice cold water to form a dough. Press the dough into a flat disc, wrap in clingfilm and chill in the fridge for 30 minutes.
Step 3/4
Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Mix the rhubarb and strawberries together and place in a pie dish. Sprinkle over the sugar and orange juice.
Step 4/4
Roll the pastry out and cut a circle to make the pie lid. Place on top of the pie, moistening the edge top make a good seal, and decorate with pastry offcuts. Brush with the beaten egg and bake for 30 - 40 minutes or until the pie is golden brown.