Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
20
Shortbread
2 h. 45 min.
Time:
274
calories
Calories:
Health Score:
46 / 100
Ingredientsfor
Preparation
1.
Cream the butter with sugar and salt until fluffy. Sift the flour into the butter mixture, add walnuts and mix quickly into a dough. Shape into a ball, wrap in foil and let stand for 2 hours in the refrigerator.
2.
Preheat oven to 190°C (approximately 375°F). Line a baking sheet with parchment paper. Roll out the dough on a lightly floured surface 1 1/2 cm (approximately 3/4-inch) thick, place on the baking sheet and dock several times with a fork. Bake dough until golden, 15 - 20 minutes.
3.
Cut the shortbread on the baking sheet while still hot into approximately 2 x 6 cm (approximately 3/4 x 2 1/4-inch) long strips. Dip shortbreads in fine sugar and decorate with cocoa. Let cool and serve.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 274 cal. | (13 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 16 g | (14 %) | ||
| Carbohydrates | 29 g | (19 %) | ||
| Sugar added | 13 g | (52 %) | ||
| Roughage | 1 g | (3 %) |