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Shell Pasta with Blue Cheese

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Shell Pasta with Blue Cheese
719
calories
Calories
0
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easy
Difficulty
25 min.
Preparation
Nutritions
Fat32.88 g
Saturated Fat Acids11.46 g
Protein28.03 g
Roughage4.72 g
Sugar added0 g
Calorie719
1 serving contains
Calories719
Protein/g28.03
Fat/g32.88
Saturated fatty acids/g11.46
Carbohydrates/g90.71
Added sugar/g0
Roughage/g4.72
Cholesterol/mg33.32
Vitamin A/mg93.04
Vitamin D/μg0
Vitamin E/mg0.74
Vitamin B₁/mg0.5
Vitamin B₂/mg0.37
Niacin/mg13.06
Vitamin B₆/mg0.58
Folate/μg154.89
Pantothenic acid/mg1.88
Biotin/μg2.62
Vitamin B₁₂/μg0
Vitamin C/mg84.58
Potassium/mg778.21
Calcium/mg273.93
Magnesium/mg168.18
Iron/mg5.8
Zinc/mg4

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
4 tablespoons
10 cups
Conchiglie (shell pasta)
3.333 cups
1.333 cups
Gorgonzola (crumbled or sliced)
3 tablespoons
1
Garlic clove (finely chopped)
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Preparation steps

Step 1/5
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
Step 2/5
Dry roast the pine nuts in a pan until golden brown. Remove from the pan and leave to cool.
Step 3/5
Cook the pasta according to the directions on the packet in plenty of salted water until al dente.
Step 4/5
Place the tomatoes in an oven proof dish coated thinly with oil. Sprinkle with the gorgonzola, season with ground black pepper and roast in the middle of the oven for approx. 10 minutes.
Step 5/5
Heat the remaining oil in a pan and fry the garlic. Drain the pasta and add to the garlic in the pan. Arrange on pre-warmed plates with the tomatoes and serve sprinkled with pine nuts.

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