Set fruit desserts

 

Set fruit desserts
136 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:30 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
136
7%
Protein
2 g
4%
Fat
0 g
0%
Added Sugar
23 g
26%
Carbohydrates
33 g
13%
Roughage
1 g
-
Saturates
0 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

3 ⅓ cupsWatermelon
⅓ cupssugar
3 tablespoonslemon juice
6 sheetswhite and red Gelatin sheet
Apple juice
In addition
1egg whites
⅓ cupssugar

Directions

1 Mix the watermelon flesh with the sugar and lemon juice and leave to stand for about 1 hour. Soak the gelatine in cold water.
2 Push the watermelon through a sieve, reserve 1 tbsp of the melon puree and make the rest up to 500 ml with apple juice. Heat a little of the liquid, squeeze out the gelatine and stir into the heated liquid to dissolve.
3 Add the rest of the watermelon liquid, stand the container in a bowl of cold water and stir until the mixture begins to set. Transfer to 4 individual moulds.
4 Whisk the egg white very stiffly with the sugar and mix in the reserved melon puree. Then pipe a blob on the top of each jelly. Stand the moulds in a baking dish filled with cold water and put in the oven at 200°C | 400F | gas 6 for 5 minutes.
5 Then put into the fridge for about 3 hours to set. Served dusted with icing sugar.
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