Set Fruit Desserts

Name: Set Fruit Desserts
Total time: 30 min
Yield: 4
Ingredients: 3.333 cups Watermelon; 0.333 cup sugar; 3 tablespoons lemon juice; 6 sheets white and red Gelatin sheet; Apple juice; 1 egg white; 2 tablespoons sugar

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136

calories

Calories

My cookbook

easy

Difficulty

30 min.

Preparation

Nutritions

1 serving contains

Fat	0.19 g
Saturated Fat Acids	0.02 g
Protein	1.7 g
Roughage	0.51 g
Sugar added	23.04 g
Calorie	136

more nutritions

Our nutritional traffic light explained

Carbohydrates/g	33.26
Cholesterol/mg	0
Vitamin A/mg	72.07
Vitamin D/μg	0
Vitamin E/mg	0.06
Vitamin B₁/mg	0.04
Vitamin B₂/mg	0.07
Niacin/mg	0.56
Vitamin B₆/mg	0.06
Folate/μg	4.02
Pantothenic acid/mg	0.29
Biotin/μg	1.85
Vitamin B₁₂/μg	0.01
Vitamin C/mg	14.25
Potassium/mg	165.38
Calcium/mg	9.71
Magnesium/mg	13.62
Iron/mg	0.32
Iodine/μg	4.59
Zinc/mg	0.13

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

3.333 cups

Watermelon

0.333 cup

sugar

3 tablespoons

lemon juice

6 sheets

white and red Gelatin sheet

Apple juice

In addition: 1
egg white; 2 tablespoons
sugar

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Preparation

Preparation steps

Step 1/5

Mix the watermelon flesh with the sugar and lemon juice and leave to stand for about 1 hour. Soak the gelatine in cold water.

Step 2/5

Push the watermelon through a sieve, reserve 1 tbsp of the melon puree and make the rest up to 500 ml with apple juice. Heat a little of the liquid, squeeze out the gelatine and stir into the heated liquid to dissolve.

Step 3/5

Add the rest of the watermelon liquid, stand the container in a bowl of cold water and stir until the mixture begins to set. Transfer to 4 individual moulds.

Step 4/5

Whisk the egg white very stiffly with the sugar and mix in the reserved melon puree. Then pipe a blob on the top of each jelly. Stand the moulds in a baking dish filled with cold water and put in the oven at 200°C | 400F | gas 6 for 5 minutes.

Step 5/5

Then put into the fridge for about 3 hours to set. Served dusted with icing sugar.

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