Set Creamy Puddings with Fruit

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Set Creamy Puddings with Fruit
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 4 h. 40 min.
Ready in
Calories:
487
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie487 kcal(23 %)
Protein27.16 g(28 %)
Fat36.23 g(31 %)
Carbohydrates15.96 g(11 %)
Sugar added12.57 g(50 %)
Roughage0.36 g(1 %)
Vitamin A417.11 mg(52,139 %)
Vitamin D1.6 μg(8 %)
Vitamin E0.92 mg(8 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.26 mg(24 %)
Niacin1.19 mg(10 %)
Vitamin B₆0.04 mg(3 %)
Folate12.51 μg(4 %)
Pantothenic acid0.53 mg(9 %)
Biotin1.4 μg(3 %)
Vitamin B₁₂0.16 μg(5 %)
Vitamin C0.61 mg(1 %)
Potassium99.81 mg(2 %)
Calcium87.81 mg(9 %)
Magnesium13.24 mg(4 %)
Iron0.46 mg(3 %)
Iodine15 μg(8 %)
Zinc0.28 mg(4 %)
Saturated fatty acids23.07 g
Cholesterol113.03 mg
Author of this recipe:

Ingredients

for
4
Ingredients
4 leaves
white gelatin
1
Vanilla pod (split lengthways)
1 ⅔ cups
¼ cup
Strawberry pieces (to garnish)
How healthy are the main ingredients?
sugar

Preparation steps

1.
Soak the gelatine in cold water.
2.
Bring the vanilla pod, cream and sugar to the boil and remove from the heat. Squeeze the excess moisture from the gelatine and stir into the cream mixture. Strain through a sieve into four small glasses. Leave to cool, cover and chill for at least 4 hours.
3.
Serve garnished with strawberries if desired.