Semolina Pudding with Berries

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Semolina Pudding with Berries
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
For the pudding
½ liter
1 pinch
80 grams
3
80 grams
For the topping
300 grams
150 grams
3 tablespoons

Preparation steps

1.

For the pudding: combine milk with salt and bring to a boil. Gradually add semolina, stirring, and simmer on low heat, whisking constantly, until mixture thickens. 

2.

Separate eggs. Whisk egg yolks with 40 grams (approximately 1 1/2 ounces) and add to semolina mixture. Beat egg whites with remaining sugar until stiff and carefully fold into semolina mixture. Spread mixture in ramekins and refrigerate.

3.

For the topping: rinse and clean currants, place in a pot. Add sugar and a little water and simmer for about 5 minutes on low heat.

4.

Invert pudding onto plates and spread with currrants. Serve.

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