Semolina Pudding

3.666665
Average: 3.7 (3 votes)
(3 votes)
Semolina Pudding
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
650 milliliters milk
400 grams sugar
2 Cinnamon stick
2 cloves
2 teaspoons grated Lemon peel
200 grams butter
400 grams Semolina flour
60 grams chopped almonds
sugar (to sprinkle)
cinnamon (to sprinkle)
How healthy are the main ingredients?
sugarclovesalmondsugarcinnamon

Preparation steps

1.

In a saucepan, bring the milk, 350 ml (approximately 1 1/2 cups) of water, the sugar, cinnamon, cloves and lemon zest to a boil and simmer 5 minutes. Remove the cinnamon sticks and cloves, cover the pot and remove from the heat.

In another pot, heat the butter, stir in the semolina and cook, stirring until golden brown. Add the almonds and cook, stirring until the mixture is light brown.

2.

Immediately add the milk and stir until almost all the liquid has evaporated. Remove from the heat, cover the pot with a towel and let stand 15 minutes. Spoon the mixture into tartlet molds or a pudding mold and let cool. Invert onto a plate and unmold. Sprinkle with sugar and cinnamon and serve, if desired, with strawberry sauce.