Semolina Pudding

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Semolina Pudding
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Health Score:
5,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
1
Ingredients
6 sheets white gelatin
4 eggs
600 milliliters milk
30 grams butter
1 generous pinch Vanilla bean
120 grams sugar
1 pinch salt
100 grams Semolina flour
50 grams Semolina
How healthy are the main ingredients?
eggsugarsaltSemolina

Preparation steps

1.

Soak gelatine in cold water. Separate eggs. Combine milk with butter, vanilla, sugar and salt, bring to a boil. Add semolina gradually and boil, stirring. Remove from heat and let semolina swell for a few minutes. Add well-squeezed gelatine and egg yolks into warm mixture. Beat egg whites until stiff and fold into mixture. Pour into pudding pan, cool completely and refrigerate for about 3 hours. 

2.

Invert onto a plate and garnish with nectarine fillets, if desired. Serve.