Semolina Porridge with Strawberry-Rhubarb Sauce

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Average: 4 (2 votes)
(2 votes)
Semolina Porridge with Strawberry-Rhubarb Sauce
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Health Score:
5,0 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
For the porridge
400 milliliters milk
½ teaspoon Lemon peel
2 tablespoons sugar
1 tablespoon Vanilla sugar
4 tablespoons Semolina
For the compote
150 grams Strawberries
150 grams Rhubarb
3 tablespoons powdered sugar
½ Vanilla bean
1 lemon (juiced)
1 teaspoon vanilla pudding mix
50 milliliters dry white wine
How healthy are the main ingredients?
StrawberryRhubarbsugarSemolinalemon

Preparation steps

1.

For the porridge: Bring the milk with the lemon zest, sugar and vanilla sugar in a pot to a boil. Sprinkle in the semolina and cook over low heat, stirring occasionally. Pour the porridge into a bowl and let cool.

2.

For the compote: Rinse the strawberries and rhubarb, trim and cut into bite-size pieces. Combine strawberries and rhubarb, powdered sugar, vanilla and lemon juice in a pot and bring to a boil. Simmer over medium heat for approximately 5 minutes. Stir in the vanilla pudding mix with the white wine and stir until creamy. Pour the sauce over the semolina and serve warm or cold.