Semifreddo Terrine with Berries

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Semifreddo Terrine with Berries
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
678
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie678 kcal(32 %)
Protein10.11 g(10 %)
Fat67.23 g(58 %)
Carbohydrates15.83 g(11 %)
Sugar added7.34 g(29 %)
Roughage4.31 g(14 %)
Vitamin A366.37 mg(45,796 %)
Vitamin D0.48 μg(2 %)
Vitamin E2.51 mg(21 %)
Vitamin B₁0.25 mg(25 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.57 mg(13 %)
Vitamin B₆0.13 mg(9 %)
Folate23.34 μg(8 %)
Pantothenic acid0.46 mg(8 %)
Biotin11.38 μg(25 %)
Vitamin B₁₂0.05 μg(2 %)
Vitamin C10.52 mg(11 %)
Potassium211.07 mg(5 %)
Calcium172.67 mg(17 %)
Magnesium45.83 mg(15 %)
Iron1.31 mg(9 %)
Iodine6.63 μg(3 %)
Zinc0.68 mg(9 %)
Saturated fatty acids30 g
Cholesterol138.9 mg

Ingredients

for
8
Ingredients
1 ½ cups Mascarpone
1 cup double cream
½ cup powdered sugar
salt
¾ cup Macadamia Nuts (roughly chopped)
¾ cup blanched Hazelnuts (roughly chopped)
dried Apricot (chopped)
2 cups Raspberries
2 tablespoons lemon juice
How healthy are the main ingredients?
MascarponeRaspberryMacadamia NutssaltApricot

Preparation steps

1.
Grease and line a 900 g | 2 lb loaf tin with a double layer of clingfilm. Beat together the mascarpone, cream, two tablespoons of icing sugar, and a pinch of salt in a mixing bowl until stiffly peaked.
2.
Fold through the nuts, apricots, and a couple of tablespoons of the raspberries. Spoon the mixture into the prepared tin and cover it with a sheet of clingfilm. Freeze for 1 hour.
3.
In the meantime, toss together most of the remaining icing sugar and raspberries with the lemon juice in a mixing bowl. Leave to macerate until juicy.
4.
Remove the frozen mascarpone dessert from the freezer and turn it out from the tin using the clingfilm to help. Sit on a serving plate and spoon over the raspberries and any accumulated juices. Garnish with a dusting of remaining icing sugar before serving.