Semifreddo Terrine with Berries

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Semifreddo Terrine with Berries
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
8
Ingredients
1 ½ cups Mascarpone
1 cup double cream
½ cup powdered sugar
salt
¾ cup Macadamia Nuts (roughly chopped)
¾ cup blanched Hazelnuts (roughly chopped)
dried Apricot (chopped)
2 cups Raspberries
2 Tbsps lemon juice
How healthy are the main ingredients?
MascarponeRaspberryMacadamia NutssaltApricot

Preparation steps

1.
Grease and line a 900 g | 2 lb loaf tin with a double layer of clingfilm. Beat together the mascarpone, cream, two tablespoons of icing sugar, and a pinch of salt in a mixing bowl until stiffly peaked.
2.
Fold through the nuts, apricots, and a couple of tablespoons of the raspberries. Spoon the mixture into the prepared tin and cover it with a sheet of clingfilm. Freeze for 1 hour.
3.
In the meantime, toss together most of the remaining icing sugar and raspberries with the lemon juice in a mixing bowl. Leave to macerate until juicy.
4.
Remove the frozen mascarpone dessert from the freezer and turn it out from the tin using the clingfilm to help. Sit on a serving plate and spoon over the raspberries and any accumulated juices. Garnish with a dusting of remaining icing sugar before serving.