Semi-frozen Pudding Cups
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 eggs
- 4 egg yolks
- 0.333 cup caster sugar
- 1 tablespoon vanilla extract
- 2 cups double cream
- 4 tablespoons Cointreau (or other orange liqueur)
- 1 tablespoon Orange zest
How healthy are the main ingredients?
egg
Product recommendation
Variations:
Limoncello Semifreddo: replace the Cointreau by the same quantity of Limoncello, and the orange zest by lemon zest
Peppermint Semifreddo: replace the Cointreau by the same quantity of Peppermint liqueur, and the orange zest by mint crisp or pieces of mint chocolate, and decorate with mint leaves
Preparation steps
1.
In a pan set over a low heat, mix the eggs, egg yolks, sugar and vanilla for 5 minutes until the mixture has thickened. Remove from the heat and let cool
2.
In a bowl, whisk the cream until stiff then incorporate to the cooled egg mixture. Add the Cointreau and orange zest.
3.
Spoon the mixture into glasses and freeze for at least 4 hours.
4.
Remove from the freezer about 15 minutes before serving (the mixture needs to start melting slightly)
5.
Serve with chocolate pearls, orange zest or caramel shards.
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