Semi-frozen Pudding Cups

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Semi-frozen Pudding Cups
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
3
4
0.333 cup
1 tablespoon
2 cups
double cream
4 tablespoons
Cointreau (or other orange liqueur)
1 tablespoon
Product recommendation
Variations: Limoncello Semifreddo: replace the Cointreau by the same quantity of Limoncello, and the orange zest by lemon zest Peppermint Semifreddo: replace the Cointreau by the same quantity of Peppermint liqueur, and the orange zest by mint crisp or pieces of mint chocolate, and decorate with mint leaves

Preparation steps

1.
In a pan set over a low heat, mix the eggs, egg yolks, sugar and vanilla for 5 minutes until the mixture has thickened. Remove from the heat and let cool
2.
In a bowl, whisk the cream until stiff then incorporate to the cooled egg mixture. Add the Cointreau and orange zest.
3.
Spoon the mixture into glasses and freeze for at least 4 hours.
4.
Remove from the freezer about 15 minutes before serving (the mixture needs to start melting slightly)
5.
Serve with chocolate pearls, orange zest or caramel shards.