Semi-frozen Pudding Cups

Name: Semi-frozen Pudding Cups
Total time: 4 h 30 min
Yield: 4
Cuisine: European, Italian
Ingredients: 3 eggs; 4 egg yolks; 0.333 cup caster sugar; 1 tablespoon vanilla extract; 2 cups double cream; 4 tablespoons Cointreau (or other orange liqueur); 1 tablespoon Orange zest

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 4 h. 30 min.

Ready in

Ingredients

for

servings

Ingredients: 3
eggs; 4
egg yolks; 0.333 cup
caster sugar; 1 tablespoon
vanilla extract; 2 cups
double cream; 4 tablespoons
Cointreau (or other orange liqueur); 1 tablespoon
Orange zest

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Product recommendation

Variations: Limoncello Semifreddo: replace the Cointreau by the same quantity of Limoncello, and the orange zest by lemon zest Peppermint Semifreddo: replace the Cointreau by the same quantity of Peppermint liqueur, and the orange zest by mint crisp or pieces of mint chocolate, and decorate with mint leaves

Preparation steps

In a pan set over a low heat, mix the eggs, egg yolks, sugar and vanilla for 5 minutes until the mixture has thickened. Remove from the heat and let cool

In a bowl, whisk the cream until stiff then incorporate to the cooled egg mixture. Add the Cointreau and orange zest.

Spoon the mixture into glasses and freeze for at least 4 hours.

Remove from the freezer about 15 minutes before serving (the mixture needs to start melting slightly)

Serve with chocolate pearls, orange zest or caramel shards.