Semi-frozen Chocolate and Vanilla Dessert

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Semi-frozen Chocolate and Vanilla Dessert
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
759
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie759 kcal(36 %)
Protein10.51 g(11 %)
Fat54.44 g(47 %)
Carbohydrates58.93 g(39 %)
Sugar added25.15 g(101 %)
Roughage0.63 g(2 %)
Vitamin A412.25 mg(51,531 %)
Vitamin D2.28 μg(11 %)
Vitamin E3.9 mg(33 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.4 mg(36 %)
Niacin2.27 mg(19 %)
Vitamin B₆0.08 mg(6 %)
Folate29.61 μg(10 %)
Pantothenic acid0.73 mg(12 %)
Biotin1.12 μg(2 %)
Vitamin B₁₂0.99 μg(33 %)
Vitamin C0.62 mg(1 %)
Potassium389.33 mg(10 %)
Calcium132.83 mg(13 %)
Magnesium81.79 mg(27 %)
Iron4.06 mg(27 %)
Iodine42 μg(21 %)
Zinc1.47 mg(18 %)
Saturated fatty acids31.73 g
Cholesterol184.68 mg
Author of this recipe:

Ingredients

for
4
Ingredients
½ cup
2
cup
white chocolate (for cooking)
1.333 cups
cream (whipped)
1 tablespoon
cup
Dark chocolate (for cooking)
2 tablespoons
chopped Nut (e. g. almonds)
How healthy are the main ingredients?
sugaregg

Preparation steps

1.
Place the sugar in a pot with 100 ml water and simmer for around 10 min, stirring occasionally. Set aside and leave to cool.
2.
Beat the eggs in a bain-marie until creamy. Add the white chocolate and allow to melt. Transfer to a cold bain-marie and keep stirring until cool. Fold in the cream.
3.
Transfer 2/3 of the mixture into four glasses (freezer-safe). Stir the cocoa powder into the remaining mixture and place on top of the light cream in the glasses. Freeze for at least four hours.
4.
Remove the semifreddo from the freezer around 10 min before serving.
5.
Melt the dark chocolate in a bain-marie and pour over the ice cream. Serve garnished with nuts.