4,8 / 10
1 hr 15 min.
Beat together the flour, sugar and egg whites until smooth, then beat in the melted butter and sesame seeds. Refrigerate for 30 minutes.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil two large baking trays.
Spoon teaspoonfuls of the mixture onto the baking trays and spread out with the back of the spoon to make 10 cm circles.
Bake the tuiles for 8 - 10 minutes then lift them off the trays with a palette knife and drape over a wooden spoon handle while still soft. Leave to cool and harden.