Seared Tuna

5
Average: 5 (1 vote)
(1 vote)
Seared Tuna
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
800 grams
fresh Tuna loin
3
3 tablespoons
freshly ground Pepper
4 teaspoons

Preparation steps

1.

Rinse tuna, pat dry and season with salt and pepper. Sprinkle with soy sauce and let rest in a cool place for 30 minutes.

2.

Heat sesame oil in a wok, pat tuna dry, place tuna in wok and fry for 4 minutes on each side. Wrap in foil and let rest for a few minutes. Arrange lettuce leaves on a plate. Cut fish fillets into thick slices and serve on lettuce leaves, sprinkle with sea salt and freshly ground pepper and add a little wasabi paste.