Seared Rabbit with Olives and Rosemary
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Rabbit (1.2 kg)
- salt
- freshly ground peppers
- 4 tablespoons olive oil
- 200 grams Pearl onion
- 4 garlic
- ½ Celery
- 200 milliliters dry white wine
- 250 grams peeled tomatoes cut into pieces (with juice)
- ½ bunch rosemary
- ¼ liter Chicken broth
- 100 grams black Olives
- 100 grams green Olives
Preparation steps
1.
Cut the rabbit into 8-10 pieces, rinse, pat dry and season with salt and pepper. Heat the olive oil in a large roasting pan and sear the rabbit on all sides.
2.
Peel the onions and cut in half. Peel the garlic and coarsely chop. Trim the celery, rinse, drain and cut into small pieces or slices.
3.
Add the garlic, onion and celery to the rabbit and let cook for a few minutes. Deglaze with white wine, add the tomatoes and rosemary, cover and simmer for 30 minutes, gradually adding additional broth. Add the olives and cook the rabbit for another 30 minutes. Season with salt and pepper and serve.
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