Seafood Fondue

0
Average: 0 (0 votes)
(0 votes)
Seafood Fondue
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
4 cups chicken stock
¼ cup dry white wine
Worcestershire sauce (to taste)
1 clove garlic cloves (minced)
1 Tbsp freshly grated ginger
Sea salt (to taste)
freshly ground Black pepper (to taste)
1 ½ cups shrimp (shelled and deveined)
8 ozs Salmon
8 ozs firm White fish (halibut, sole, cod or haddock)
2 Tbsps lemon juice
2 fresh, firm tomatoes (washed and cut into wedges)
1 lemon (sliced)
fresh parsley (to garnish)
fresh Dill (to garnish)
How healthy are the main ingredients?
Salmongingergarlic clovetomatolemonparsley

Preparation steps

1.
In a large pot over medium-high heat, combine the chicken stock, wine, Worcestershire sauce, garlic, ginger, salt and pepper. Bring to a boil, reduce heat and simmer for 20 to 25 minutes.
2.
Rinse the shrimp and fish; pat dry with paper towels. Cut the fish into bite-size pieces. Place the shrimp and fish on a platter, sprinkle with lemon juice and season with salt and pepper. Refrigerate until fondue time.
3.
Transfer the broth into the fondue pot. Light the fondue burner and adjust the heat. Bring broth to a boil. Thread shrimp, fish and tomato wedges onto a fondue fork or use wire skimmers; place in the bubbling seafood broth until cooked through.
4.
Serve with lemon slices and garnish with parsley and dill.
Tags