Scrambled Eggs with Smoked Fish

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Scrambled Eggs with Smoked Fish
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
350
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories350 kcal(17 %)
Protein36.9 g(38 %)
Fat21.6 g(19 %)
Carbohydrates2 g(1 %)

Ingredients

for
4
Ingredients
250 grams
2 tablespoons
6
Eggs (medium-sized)
375 grams

Preparation steps

1.

Rinse, trim and cut leeks into slices on the diagonal. Heat butter in a pan. Add leeks and sauté. Season with salt and pepper.

2.

Whisk eggs with 6 tablespoons water and season with salt and pepper. Heat margarine in a pan. Add eggs and cook until beginning to coagulate. Stir until scrambled.

3.

Cut smoked dogfish into bite-sized pieces. Serve scrambled eggs topped with leeks and fish.