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Scrambled Eggs with Crab and Pickled Herring

Scrambled Eggs with Crab and Pickled Herring
615
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
6 Eggs
6 tablespoons Milk
Salt
freshly ground pepper
1 teaspoon Tomato paste
2 tablespoons Butter
1 bed Garden cress
150 grams North Sea crab meat
4 double Pickled herring
4 large slices Rye bread
Cucumber
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Preparation steps

1

With a hand mixer whisk together the eggs, milk, salt, pepper and tomato puree. Heat the butter in a pan and scramble the egg mixture.

2

Rinse the watercress. Place the bread slices on 4 plates and spoon the eggs on top of each. Serve each with 2 pieces of the herring and   crabmeat. Garnish with the watercress and cucumber slices.