Scrambled Eggs with Crab and Pickled Herring

0
Average: 0 (0 votes)
(0 votes)
Scrambled Eggs with Crab and Pickled Herring
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
615
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories615 kcal(29 %)
Protein38 g(39 %)
Fat35 g(30 %)
Carbohydrates36 g(24 %)

Ingredients

for
4
Ingredients
6
6 tablespoons
1 teaspoon
2 tablespoons
1 bed
150 grams
4
4 large slices

Preparation steps

1.

With a hand mixer whisk together the eggs, milk, salt, pepper and tomato puree. Heat the butter in a pan and scramble the egg mixture.

2.

Rinse the watercress. Place the bread slices on 4 plates and spoon the eggs on top of each. Serve each with 2 pieces of the herring and   crabmeat. Garnish with the watercress and cucumber slices.