Scotch Pancakes and Maple Syrup

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Scotch Pancakes and Maple Syrup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1 cup
2 tablespoons
1 teaspoon
1 tablespoon
½ teaspoon
1 cup
1
vegetable oil (for brushing)

Preparation steps

1.
In a bowl, thoroughly mix together the flour, sugar, baking powder, vanilla sugar and salt. Stir in the milk to form a thick, pourable batter. Beat in the egg.
2.
Heat a pancake pan over a moderate heat and brush with oil. Put a little batter in each section and fry for 1-2 minutes until golden brown. Turn and fry on the other side until golden brown and cooked through. (Alternatively, brush a non-stick frying pan with oil and use a tablespoon to add portions of batter to the pan, then fry as normal. ) Remove from the pan. Continue frying pancakes in this way until all the batter is used up.
3.
Serve drizzled with maple syrup if desired.