Scotch Pancakes and Maple Syrup
ready in 35 min.
In a bowl, thoroughly mix together the flour, sugar, baking powder, vanilla sugar and salt. Stir in the milk to form a thick, pourable batter. Beat in the egg.
Heat a pancake pan over a moderate heat and brush with oil. Put a little batter in each section and fry for 1-2 minutes until golden brown. Turn and fry on the other side until golden brown and cooked through. (Alternatively, brush a non-stick frying pan with oil and use a tablespoon to add portions of batter to the pan, then fry as normal. ) Remove from the pan. Continue frying pancakes in this way until all the batter is used up.
Serve drizzled with maple syrup if desired.
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