Scotch Eggs

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Scotch Eggs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Sausage meat
4 eggs
1 tablespoon parsley (chopped)
2 tablespoons Pastry flour
1 egg
5 tablespoons breadcrumbs
vegetable oil (for frying)
How healthy are the main ingredients?
parsleyeggegg

Preparation steps

1.

Hard boil eggs. Peel and leave to cool.

2.

Combine sausage and parsley.

3.

Pour flour, eggs and breadcrumbs in separate bowls. Mold meat mixture around eggs and shape into a large meatball. Dredge meatballs in flour, then egg, then breadcrumbs. Heat oil in a pan and fry meatballs until golden brown, about 3-4 minutes. Remove and drain on paper towels. Serve warm.