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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
12
Ingredients
225 grams
1 teaspoon
1 teaspoon
½ teaspoon
50 grams
softened Butter
150 grams
Pastry flour (for the work surface)
1

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F) convection.

2.

In a bowl, miix together the flour, baking powder, sugar, salt, butter and yogurt and knead until the dough comes together. On a floured surface, roll out the dough 2 cm (approximately 3/4-inch) thick. Cut 4 cm (approximately 1 1/2-inch) circles and place on the  baking sheet, spacing them 2 inches apart. Mix the egg yolk with 1 tablespoon water and brush on the circles. Bake until golden brown, about 15 minutes. Remove from the oven and cool on a wire rack.

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