Scone with Clotted Cream and Jam

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Scone with Clotted Cream and Jam
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
10
Ingredients
225 grams Pastry flour
1 teaspoon Baking powder
1 teaspoon sugar
½ teaspoon salt
50 grams softened butter
100 grams Yogurt (0.1% fat)
2 tablespoons raisins
100 grams sugar
1 egg yolk
150 grams clotted cream (substitute double cream)
150 grams Jam (as desired)
Pastry flour (to work)
How healthy are the main ingredients?
sugarraisinssugarsalt

Preparation steps

1.

Preheat the oven to 200°C (approximately 390°F) convection. Line a baking sheet with parchment paper. In a bowl, mix the flour with the baking powder, 1 teaspoon sugar, salt, softened butter and yogurt and knead to a smooth dough that does not stick to the surface. Knead in the raisins. On a floured surface roll the dough 2 cm (approximately 3/4-inch) thick and cut out scones with a 5 cm (approximately 2-inch) round cookie cutter. Put the remaining sugar in a shallow dish and dip the dough pieces into the sugar on one side. Place sugared side up on the baking sheet, spacing the dough 2 inches apart.  

2.

Bake until golden brown and a toothpick inserted into a scone comes out clean, about 15 minutes. Remove to a wire rack and let cool. If desired, halve the scones horizontally and serve filled with clotted cream and jam.