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Ingredients
for
4
Scallops with Garlic and Parsley
10 min.
Time:
Ingredientsfor
- Ingredients
- 4 Scallop (ready to cook, side muscles removed)
- 1 garlic clove
- 2 sprigs parsley
- 3 Tbsps olive oil
- 2 tsps butter
- Sea salt
- white peppers
- Red pepper flakes (for garnish)
- Shell Half (for serving)
Preparation
1.
Rinse scallops and pat dry.
2.
Rinse parsley, shake dry and chop. Peel garlic and chop. Sauté garlic in 2 tablespoons oil until translucent, stir in parsley, season with sea salt and white pepper and keep warm.
3.
Slowly fry scallops in butter and 1 tablespoon oil on both sides for about 2 minutes. Lightly season scallops with sea salt and white pepper.
4.
Arrange scallops on warmed mussel shell. Top scallops with parsley mixture and sprinkle with red pepper flakes to serve.