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Scallops with Garlic and Parsley
10 min.
Preparation
easy
Difficulty

Scallops with Garlic and Parsley

Ingredients

for
4
pieces
4
scallops (ready to cook, side muscles removed)
1
2 sprigs
3 tablespoons
2 teaspoons
white Pepper
red pepper flakes (for garnish)
Shell Half (for serving)
1.

Rinse scallops and pat dry.

2.

Rinse parsley, shake dry and chop. Peel garlic and chop. Sauté garlic in 2 tablespoons oil until translucent, ​​stir in parsley, season with sea salt and white pepper and keep warm.

3.

Slowly fry scallops in butter and 1 tablespoon oil on both sides for about 2 minutes. Lightly season scallops with sea salt and white pepper.

4.

Arrange scallops on warmed mussel shell. Top scallops with parsley mixture and sprinkle with red pepper flakes to serve.