Scallops with Garlic and Parsley

4
Average: 4 (1 vote)
(1 vote)
Scallops with Garlic and Parsley
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
4 Scallop (ready to cook, side muscles removed)
1 garlic clove
2 sprigs parsley
3 Tbsps olive oil
2 tsps butter
Sea salt
white peppers
Red pepper flakes (for garnish)
Shell Half (for serving)
How healthy are the main ingredients?
olive oilparsleygarlic clove

Preparation steps

1.

Rinse scallops and pat dry.

2.

Rinse parsley, shake dry and chop. Peel garlic and chop. Sauté garlic in 2 tablespoons oil until translucent, ​​stir in parsley, season with sea salt and white pepper and keep warm.

3.

Slowly fry scallops in butter and 1 tablespoon oil on both sides for about 2 minutes. Lightly season scallops with sea salt and white pepper.

4.

Arrange scallops on warmed mussel shell. Top scallops with parsley mixture and sprinkle with red pepper flakes to serve.