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Savoury Tortilla Triangles

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Savoury Tortilla Triangles
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Calories:
416
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie416 kcal(20 %)
Protein7.82 g(8 %)
Fat31.79 g(27 %)
Carbohydrates27.17 g(18 %)
Sugar added0 g(0 %)
Roughage1.63 g(5 %)
Vitamin A190.17 mg(23,771 %)
Vitamin D0 μg(0 %)
Vitamin E1.25 mg(10 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.13 mg(12 %)
Niacin0.78 mg(7 %)
Vitamin B₆0.08 mg(6 %)
Folate7.2 μg(2 %)
Pantothenic acid0.28 mg(5 %)
Biotin0.81 μg(2 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C28.15 mg(30 %)
Potassium114.84 mg(3 %)
Calcium93.38 mg(9 %)
Magnesium9.55 mg(3 %)
Iron1.69 mg(11 %)
Zinc0.4 mg(5 %)
Saturated fatty acids12.83 g
Cholesterol51.26 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2
Garlic cloves (finely chopped)
1.333 cups
black Olives (pitted, finely chopped)
1
red chile pepper (chopped)
2 tablespoons
4
Tortillas (white and green)
cup
goat's milk cream cheese

Preparation steps

1.
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7 and line a baking tray with greaseproof paper.
2.
Mix together the garlic, olives, chilli and the oil. Season with lemon juice, salt and ground black pepper.
3.
Spread the mixture on one half of the tortillas and sprinkle with the cheese. Fold over the other half of the tortilla and place on the prepared baking tray. Bake for 15 minutes and serve cut in pieces.